The tea service comprising, teapot, cover and stand, sugar basin and cover, tea caddy, spoon tray, six coffee cups, eight tea bowls and ten saucers. All are decorated with festoons of flowers, foliage and festoons of leaves in gold edged in brownish red. The festoons of flowers and the festoons of leaves intertwined. The intervening spaces are filled with detached flowers heads and insects. The knops on the teapot and sugar basin are picked out in gold.