Opened as a new part of the Valposchiavo Museum in 2007, this ancient farmhouse exhibits the other, rural aspect of life in the valley. Its contents and the very walls tell an ancient tale of perennial struggle with the elements. The core of the structure dates back to 1357 and additions dating from 1450 produced the current form with its entrance hall, the 'curt' that leads both to the dwelling and the stable, and the characteristic pitched roof. Culinary workshops and exhibits explain and teach the valley's traditional cuisine.
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